Parasol (Banana Daquiri) on Fire

We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.

I ran across the …

Review #61: Signatory Royal Lochnagar 1991

While we were having the Port Ellen and a sherry aged Port Charlotte at our new favorite scotch bar (Campbelltoun Loch in Tokyo), we decided to also veer off familiar territories and go with the Royal Lochnagar. It was mostly …

Review #58: Golden Cask Port Ellen

This starts a series of whisky reviews we started while we were in Tokyo and Osaka, which have some of the most phenomenal scotch bars we have ever encountered. The bars are typically one-man shows that are a product of …