Founded in 1819, Clynelish is one of Diageo’s workhorse distilleries, churning out malt that’s blended into their Johnnie Walker range. We got a dram from the independent bottler Signatory, a relatively new (not 200 year old) bottler located on-site with …
Prohibition era cocktail with a triple base of rye, rum, and brandy.
It's weird, but effervescent is an apt description for this one. Must try for lovers of Abelour.
Indian single malt whisky with strong orange notes. 7/10, worth checking out.
All-Italian, Grappa based Spritz.
Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Our take on Singapore's Top 5 Bars in 2019
Sfumato and rye-based boozy cocktail
Bourbon tiki-like cocktail