High Octane split base cocktail of rye, bourbon, and Calvados
Blackberry lost in Jerez.
Hot and peppery chocolate bourbon
Butter cookies and sage
Interesting plant-based menu. Good cocktails but a bit more like an upscale hotel bar than a destination.
Vertical tasting of multiple Lagavulin bottles to determine our favorites
A once in a lifetime chance. “Orange silk on a leather couch
All hail peat
Our take on Singapore's Top 5 Bars in 2019
Blood and Sand but better. Way better.