Peaty Whisky and Campari cocktail from American Bar at the Savoy in London.
All-Italian, Grappa based Spritz.
Peaty whisky cocktail with some sweet and spice notes
Falernum and IPA based fall punch.
A little and tequilla in this negroni
Dante’s tropical Negroni with flavors of Thailand.
Balanced modern sour with Bourbon and Campari
Coffee, cacao, and amaro cocktail from Saskatoon.
Fall cocktail with Pisco, Campari, and Orange.
Italian classic with a drop of China.