Prohibition era cocktail with a triple base of rye, rum, and brandy.
Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Sfumato and rye-based boozy cocktail
Smokey Bear the Pyromaniac
Salt chunks on Andes Mints
A grassy agricole diamondback variant by Thomas Waguh from Death & Co.
Rogin's Tavern is a legendary whiskey bar in Osaka.
Last Word with Whiskey from Phil Ward
Old Fashioned Variant with Green Chartreuse and Rye.