Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Blood and Sand but better. Way better.
Giuseppe must have been a really bitter bastard. I like him.
Falernum and IPA based fall punch.
A little and tequilla in this negroni
With Roberta Mariana on Martini & Rosso’s newest vermouths
The classic - with a peaty Lagavulin 16 base
Dante’s tropical Negroni with flavors of Thailand.
This bitter Negroni is the best way to jump start the weekend