A great dram and really helps me understand why I love the peated Port Charlotte bottlings so much.
Good – but I prefer the Scottish barley (Classic Laddie), which has a lot more complexity and salinity. I also wish I tried the 2011 edition with the marriages of Sauternes and wine casks. I bet that one is delicious.
Review of Ardbeg's newest Drum Committee release from the 2019 Feis Islay festival. Delicious, albeit expensive, whisky.
American whisky made of a blend of Kentucky Bourbon and San Francisco distilled Rye. Lots of Rye and port influences throughout.
Well balanced, sherried whisky from the heart of Japan. Great combination of flavors with nothing out of balance.
Signatory Port Dundas is an ancient grain whisky from a long closed distillery. Port Dundas used to be in Glasgow at the highest point of the city.
It's weird, but effervescent is an apt description for this one. Must try for lovers of Abelour.
Indian single malt whisky with strong orange notes. 7/10, worth checking out.