This is my first tasting review. But definitely not my first tasting. The reduction in the frequency of cocktail blogging has coincided with the frenetic acquisition of whiskies. I tend to find whisky reviews too erudite and flowery, so I decided to write a few for us commoners/novices.
Pictured below is my near-empty bottle. So I know this whisky pretty intimately.
Even then, it was hard to come up with a review. I call it my “dessert whisky” and find it very fruity and lovely (even though I’m actually a peaty scotch drinker).
Dessert: orange marmalade and honey, faint marshmallow, soft fade of smoke (light finish) and is very round and creamy in mouthfeel
7.5/10 – Very good to excellent
Description: “Orange marmalade”, dessert, some honey and marshmallow with a faint end of smoke. Very round and creamy.
Also. It’s very affordable (~$53).
Because it was so dessert-y, I decided to try it against my benchmark “dessert whisky”, the Yamazaki 12 to compare. Very different. The Yamazaki is much sweeter, with confectionary and apple/strawberry tastes, versus the marmalade and citrus tastes of the Cynelish.
- Likely to be base of many Johnny Walker whiskies
- Prides itself to be unusual that it is a “waxy” spirit, because Clynelish does not remove the natural buildup of oils in the feints and foreshots (added back in)
- Founded by the Marquis of Stafford (first Duke of Sutherland) in 1819 to take some portion of the local whisky supply away from the area’s smuggling fraternity
- Original Clynelish became Brora, which specialized in peated whisky (due to an Islay shortage because of a drought). The new Clynelish was originally built to replace Brora. So… Clynelish became Brora which became Clynelish again.
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