Review #34: Bruichladdich Classic Laddie 2007
A great dram and really helps me understand why I love the peated Port Charlotte bottlings so much.
whisky
Review #32: Mossburn Speyside
When Mossburn debuted their blended malt offerings (one Island one and one Speyside one), it took a lot of restraint to not bias myself toward purchasing the Island one simply because I’m a peathead. So instead, I gave the Speyside …
Last Call
Peaty Whisky and Campari cocktail from American Bar at the Savoy in London.
Review #28: Clynelish 16 Signatory
Founded in 1819, Clynelish is one of Diageo’s workhorse distilleries, churning out malt that’s blended into their Johnnie Walker range. We got a dram from the independent bottler Signatory, a relatively new (not 200 year old) bottler located on-site with …
Review #27 – Signatory Cask Strength Port Dundas 22 Year
Signatory Port Dundas is an ancient grain whisky from a long closed distillery. Port Dundas used to be in Glasgow at the highest point of the city.
Review #26: Aberlour 24 Cadenhead
It's weird, but effervescent is an apt description for this one. Must try for lovers of Abelour.
The Louboutin Cocktail
We named this the louboutin cocktail because we recently visited Saison – the 3-starred Michelin restaurant best known for having the most expensive tasting menu in California.
We decided to invest in some liquid courage to face what would …
Review #23: Exclusive Regions Orkney (Highland Park)
Butter cookies and sage
Lagavulin Vertical Tasting: Which Lagavulin Bottling is the Best?
Vertical tasting of multiple Lagavulin bottles to determine our favorites
Review #22: Tamdhu 1980
A once in a lifetime chance. “Orange silk on a leather couch