Balanced modern sour with Bourbon and Campari
This is part 2 of a now 3 part series on our drinking adventures in Japan. You can find Part…
Coffee, cacao, and amaro cocktail from Saskatoon.
Twin vodkas make a lovely pink cocktail
1915 classic remade with reasonable proportions.
A Laphroiag cocktail that is shockingly well-balanced
Part 2 of 2 in Havana, Cuba
Our visit to the very traditional Hawaiian Shochu Company
Hawaiian agricole rum distillery with emphasis on sustainability
Part 1 of 2 in Varadero, Cuba
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