Queen’s Bee Storm
The Queen's Bee storm is another in a series of quick to make champagne cocktails that are ideal for brunch. The drink is a riff on the Groovy Appeal.
Cocktails
Storm King from Grand Army Cocktail
The Storm King comes from Damon Boelte at Grand Army, a bar in Brooklyn. The drink is well balanced with a pronounced dose of dark walnut, toffee, and caramel.
Alpine Negroni
One of the major problems with having a homebar is that when you open a normal sized bottle of vermouth it quickly becomes a game of “how many vermouth-based drinks can I make before this goes rancid”?
To be fair, …
Redshift Cocktail
One high risk maneuver is clicking around on liquor.com for cocktail recipes and making whatever you land upon. There are some gems on there and there are the… not so great ones.
But when I came across a cocktail named …
Sharingan Cocktail
Was thinking the other day: what’s the point in having so many awesome amari if I don’t make more drinks with them! Good point, good point. Amaro Meletti is balanced, caramel, honey and sweet with a complicated back palate that …
New Best Friend
We decided to start with the Old Pal as a template and started by subbing a blend of Laphroaig and Glen Moray in for Rye whiskey. We found that the Campari dominated the concoction, so we went back to the drawing board.
Mike’s Hot Sherry Bomb
The drink features Yoichi Single Malt, a peated Japanese malt from the famous Yoichi distillery. It also includes Pacific Rum.
What to Make with Laphroaig
We've made many peaty cocktails by now and here are the ones that we think work the best with the iodine peat-bomb of Laphroaig.
Parasol (Banana Daquiri) on Fire
We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.
I ran across the …
Drunk Uncle
Islay scotch and Cynar. Enough said.