the highlight of the last Negroni Week was Wildhawk's Breakfast Negroni cocktail. The star ingredient is the Cocoa Puff infused Sweet Vermouth.
Plantains are never the stars of the show. The starchy cooking bananas are a lot like the malt that makes malt whisky. It takes a process to turn sweet.
The Last Rites is only lightly sweet, and has that indescribable funk from passionfruit.
Original, quarantine appropriately garnished cocktail featuring Leidaig Scotch and Sweet Vermouth.
This drink comes from a bar in Lithuania, by way of /u/seanloreaux2 on Reddit. The original calls for 2 oz Oban, 0.5 oz pine infused simple syrup, 0.25 oz Fernet and 0.25 oz peated scotch (marked as optional but the more peat the merrier!)
I came across a recipe from Tamara's Table named simply "Grape and Gin" cocktail. I am usually skeptical of food bloggers' cocktails, because their cocktails tend to the low proof realm and can either be too basic or too "artsy", with no middle ground.
The Gravitational Constant Cocktail features Jamaican rum, PX Sherry, and a touch of Allspice dram.
Balancing the legendary peaty, iodine rich Laphroaig 10 with Fernet is a bold move, and I'm not sure it's entirely successful.