Categories: Around the WorldBars

Drinking in Cuba – Varadero

This is part 1 of a 2 part series on how to drink in Cuba. We made the mistake of going to Varadero – and this was written during that time. Part 2 is substantially more upbeat. 


After becoming regular fixtures at Smuggler’s Cove, we decided we were rum people. So, when it came time to choose our winter vacation, we imagined the newly accessible Cuba would be a fine destination. Think about it: Never-been-tried Cuban rums! All the Havana Club that we could inhale! And per TripAdvisor listings, there were even rum museums! Let’s go, we exclaimed. Let’s go and drink Hemingway Daquiris at all of Ernest Hemingway’s old haunts, wearing fedoras and smoking a fat Cuban cigar.

Everyone else had the same idea!

The look on the couples faces is priceless.

Off we went, with the assurance from a close friend that it was one of his favorite countries and the Cuban people are nothing if not the nicest people in the world.

And here we sit. Bored out of our minds. In limbo, in purgatory, in a fucking all-inclusive Varadero resort counting the minutes, even the seconds, until we can return to the United States and access some sweet, sweet internet.

The crowds at Floridita were nuts. Just because it was good when Hemingway went there doesn’t mean it’s good now.

If you’re a cocktail aficionado, don’t come to Cuba. Want carefully measured pours for a perfectly balanced and complex drink? The poor bastard of a bartender seemed honestly perplexed when I asked if he had a jigger. The recipes here follow a simple formula: sugar dumped as lazily and unceremoniously into a cup as possible, some suspect ice cast into it, with whatever random alcohols can be thrown in. In the case of the “Manhattan,” it was some turned vinegar-vermouth and some “Old Choice” whiskey poured in until it reached the brim.

Cocktail at Varadero resort lobby. It’s pretty but I wish it were good.

You can also stick to the mint mojitos, pina coladas, and daquiris – but what you’re going to end up with is a sugary sweet slushy lovechild of Las Vegas and 711 stores. And the famous “rum museum” of Varadero? It’s a tiny store where they pour you liberal tastings of their cheapest rums and liqueurs (anise, banana, etc). 

The extent of the “museum” portion of the rum museum – a few tiny model houses. 
Aggressively generous saleswoman at the Rum Museum. We had to keep our hands clamped on our cups to prevent her from pouring us large servings of anise and banana liquer – ended up sampling some rum.

To drive the boredom out of our minds by killing as many brain cells as possible, we contented ourselves by lurking at the poolside bar of the all-inclusive in an attempt to taste every “whiskey” they had (fortunately, they only had four).  

Behold, our tasting notes:

  • Old Choice: Lightly peated. Mildly jarring. Malty aftertaste. Peppery and melony. Not horrible.
  • Walther Scott: Awful, awful, awful. Peppermint with sugar. Added sugar. Is it a rum? Is it whiskey? We weren’t sure – but it tasted like a cheap aged rum with menthol shoved in
  • Clan Campbell: Tastes like college. Caramel rubbing alcohol.
  • Crowley’s: The most potable of the bunch. Smooth. Slightly sweet and mostly flavorless and inoffensive.
Taken during the sampling of the liquors at the bar

Today we will return to Havana, where hopefully our fortunes will turn to better times. More to come in Part 2!

Sylvia L

View Comments

  • Why didn't you just leave the resort?
    All-inclusives are the WORST way to visit a foreign country. You might as well visit Florida instead.

  • We did - after 2 days. It was a piss-poor idea to be sure. My brother-in-law and his girlfriend wanted to visit Varadero (supposedly the best beach in Cuba) and all we could find were all-inclusives (no Airbnbs). It was perhaps one of the happiest days of 2016 when we got in the car and left it.

Share
Published by
Sylvia L

Recent Posts

Pandan Express Cocktail Recipe

I've experimented with infusing a few spirits, but I find it plays incredibly well with…

3 years ago

Eastern Cork, Riff on the Corktown Cocktail

A few years back we visited Boston's Eastern Standard bar and wrote about our experience.…

3 years ago

Birch Tree by Nomad Bar

Coffee liqueuer, Amaro Nonino, sweet vermouth, aged aquavit, and cognac

3 years ago

Review #128: Edradour: The Fairy Flag 15 Year Review

Sylvia received a handful of samples when she visited Big Market, an incredible whisky shop…

3 years ago

Review #127: Sovereign Laphroaig Single Cask Whisky Review

The Sovereign is a sub-brand of the venerable Hunter Liang. I think they originally set…

4 years ago

Breakfast Negroni Cocktail – A Fistfull of Cocoa Puffs

the highlight of the last Negroni Week was Wildhawk's Breakfast Negroni cocktail. The star ingredient…

4 years ago

This website uses cookies.