Getting Lost in the Woods
Herbal cocktail featuring Scotch whisky and fernet
Ingredients
- 2 oz Aged lightly peated Scotch whisky (Finlaggan Port)
- .5 oz Pine Simple Syrup
- .25 oz Fernet
- .25 oz Peaty Islay Scotch (Port Charlotte)
Instructions
- Add all ingredients to to cocktail shaker
- Stir and strain into cocktail glass
Pine simple syrup
- Heat water until boiling
- Measure 1 cup of water, and mix with 1 cup of sugar, best to do this when the water is hot rather than before so you don't mess up the ratio due to evaporation.
- Add 1 part Douglass Fir brandy for every 2 parts simple syrup