I came across a recipe from Tamara’s Table named simply “Grape and Gin” cocktail. I am usually skeptical of food bloggers’ cocktails, because their cocktails tend to the low proof realm and can either be too basic or too “artsy”, with no middle ground. But a quick skim of the ingredients (3 oz of gin – nice – although she calls them “3 shots” of gin), some Saint Germain, lemon juice, and fresh grapes looked simple enough. To my utter surprise, the drink is delightful.