Review #80: Springbank 18

5 years ago

Campbeltown distillery matured in a mix of sherry and ex-bourbon casks. Nose: Gummy bear, white wine a little past its…

Review #82: Peat’s Beast PX Cask Strength

5 years ago

We came across the Peat's Beast whisky while travelling in Barcelona at the bar La Whiskeria. My wife is always…

Review #79: Dalmore King Alexander III

5 years ago

Dalmore King Alexander 3 is aged in 6 different types of barrels (this is getting a little silly), including bourbon,…

Dr. Stravinsky – Barcelona, Spain

5 years ago

The Takeaway: The bartenders take the mainstage at this pharmacy-themed cocktail bar. Bottles of homemade tinctures and infusions line the walls,…

Review #78: BenRiach 21 Temporis Peated

5 years ago

BenRiach, besides being a fun name to say, turns out some underrated excellent whiskies. They're known mostly for their experimental…

El Paradiso – Barcelona, Spain

5 years ago

The Takeaway: Made for the 'gram (how the young whippersnappers say "instagram"). Thumping music, glowing cocktail menu, and an enthusiastic set…

Review #77: Glendronach 21 Parliament

5 years ago

Glendronach 21 is the top of the distillery's core range. Aged in a combination of Pedro Ximenez (PX) and Oloroso…

Redshift Cocktail

5 years ago

One high risk maneuver is clicking around on liquor.com for cocktail recipes and making whatever you land upon. There are…

Sharingan Cocktail

5 years ago

Was thinking the other day: what's the point in having so many awesome amari if I don't make more drinks…

New Best Friend

5 years ago

We decided to start with the Old Pal as a template and started by subbing a blend of Laphroaig and…

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