After our trip to Cuba, where an overly enthusiastic store salesperson foisted a number of syrupy liqueurs made from Anise, Banana, and Coconut upon our cups, there was a deep distrust and fear of banana liqueurs. So we were a bit confused when we flipped through the pages of Imbibe and found the write-up featuring cocktails with banana liqueur.
But the cocktail names, “I Love Lamp”, “Ramble On”, and “Daiquiri du Bresil” were catchy. So we looked up the Giffard’s liqueur mentioned on K&L’s website, where it described the liqueur with the magic words: “restrained in its sweetness.”
It was definitely worth whatever money Giffard paid for the advertisement.
We now own a bottle of Giffard’s Banana Liqueur – which is still definitely sweet (it’s a liqueur after all) but happily not cloying.
Immediately, we set about creating the Daiquiri du Bresil and I Love Lamp. Here we feature the I Love Lamp, which was the more successful of the two (we used Wray & Nephew’s Overproof in the daiquiri… which was admittedly too aggressive of a selection of a “white rum”). The I Love Lamp, developed by Jordan Browre in Mayahuel in New York City, turned out to be a delicious, tiki-like drink with a front palate of smokey tequila.
And ever so slightly, our prejudice against liqueurs is dissipating.
Wide coupe
I've experimented with infusing a few spirits, but I find it plays incredibly well with…
A few years back we visited Boston's Eastern Standard bar and wrote about our experience.…
Coffee liqueuer, Amaro Nonino, sweet vermouth, aged aquavit, and cognac
Sylvia received a handful of samples when she visited Big Market, an incredible whisky shop…
The Sovereign is a sub-brand of the venerable Hunter Liang. I think they originally set…
the highlight of the last Negroni Week was Wildhawk's Breakfast Negroni cocktail. The star ingredient…
This website uses cookies.
View Comments
This is pretty good. They have some other good ones here that are related directly to "I LOVE LAMP" lol
https://iluvlamp.us