Pandan Express Cocktail Recipe

I've experimented with infusing a few spirits, but I find it plays incredibly well with high-proof American Applejack and with some bourbon whiskies. For this one, I used cask strength Bullet Bourbon, Vermouth Terino and Carpano Antica, along with Tom Foolery Applejack. If you can't find Tom Foolery, check out Copper & Kings Butchertown brandy as well.

The Cooking Banana Cocktail

Plantains are never the stars of the show. The starchy cooking bananas are a lot like the malt that makes malt whisky. It takes a process to turn sweet.

Queen’s Bee Storm

The Queen's Bee storm is another in a series of quick to make champagne cocktails that are ideal for brunch. The drink is a riff on the Groovy Appeal.

Sharingan Cocktail

Was thinking the other day: what’s the point in having so many awesome amari if I don’t make more drinks with them! Good point, good point. Amaro Meletti is balanced, caramel, honey and sweet with a complicated back palate that …

Blood & More Blood

One of the most famous scotch cocktails is the Blood and Sand. But to be quite honest, I’ve always found it saccharine and gross: orange juice and herring cherry liqueur are not my favorite ingredients. I’ve tried making boozy versions …