Happy National Cognac day! For brown spirits fans like we are, cognac holds a special place: it captures a lot of the wood essences that whisky takes, but is based on a grape brandy distillate instead. Fun fact: the United States is the largest cognac drinking country by volume (and ironically, France is the largest scotch importer by volume).
Unlike scotch, which can be finicky to play with in cocktails, cognac is generally an excellent base ingredient for cocktails and rivals gin for our favorite one to play with. Some of our favorite cognacs for cocktails have been the Merlet VS (has a bit of sweetness but also complexity with darker flavors – plus the price point is there) and the Prunier VS. Without further ado, here are some of the top cognac cocktails we have played around with!
Link to full write-up is here
Link to full write-up on this “future classic” by Tim Laferla (Bam Bou bar in London, UK) is here.
Link to the full write-up (and the fascinating Japanese interpreter for whom this drink was named after) is here.
Honestly, this is way better than using gin.
Link to the full write-up is here.
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Coffee liqueuer, Amaro Nonino, sweet vermouth, aged aquavit, and cognac
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The Sovereign is a sub-brand of the venerable Hunter Liang. I think they originally set…
the highlight of the last Negroni Week was Wildhawk's Breakfast Negroni cocktail. The star ingredient…
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