Onomatopeata

A few months ago we bought an Aerogarden. These tiny hydroponic gardens are awesome for city dwelling folk. After growing more herbs than we could use in a lifetime, we decided to get something more practical and we bought tomato pods. A ton of water, a few dash of nutrients, and a few months later we had a thriving tomato garden.

The Onomatopeata came out of a desire to do something with our new tomato wealth, and with peaty scotch.

We revved on the drink a few times before arriving at a recipe that works.

Ingredients

• 1.75 oz Lightly Peated Scotch (Compass Box Great King Street)
• .25 oz Yellow Chartreuse
• .75 oz Lemon Juice
• .25 oz 2:1 Honey Syrup
• 4 Cherry Tomatoes
• 1 Barspoon of Ardbeg
• .1 oz Saline Solution

Glass

Cocktail Glass

Instructions

• Make honey syrup by combining 2 oz honey with 1 oz water and stirring until dissolved.
• Muddle 4 cherry tomatoes.
• Add in all ingredients except Ardbeg.
• Shake and strain into cocktail glass.
• Float a barspoon of Uigeadail
• Garnish with a cherry tomato.