As a preface, this is for Cask 36. While I cannot find the picture we took at the store, it was immediately obvious how much darker Cask 36 was in comparison to the other cask bottling (same 9-year). I guess the easiest way to illustrate is just to put some pictures from Google side-by-side. It’s not a perfect comparison, but I hope it gets the point across.
This bottle has become our favorite and we ended up writing this review as a bittersweet send-off for this marvelous cask. In fact, we compared it to the (much pricier) 14-year Exclusive Malts Highland Park (Cask Number 754) and it’s heads and shoulders above it. For the price point ($50-60 vs. $145), it’s a clear winner. In vain, we have tried searching for the same cask at different stores – but what I have recently seen are all much paler and higher digit casks. If you find one, I highly recommend picking one up.
Tasting Notes
Nose: Nail polish meets chocolate chip cookies and pie. Salted peanut butter cookies. Butter.
Palate: Caramel and raspberries before olive oil and butter with some high end restaurant herb-encrusted butter. More caramel cookies. Smoked cloves at the finish.
Mouthfeel: Viscous and oily
Summary
8.5 out of 10. Excellent to near-perfect. (Our rating system)
TLDR: “Buttery salted pecan cookies”
Overview: Perfect mix of savory and sweet – salty and oh so buttery.
Bought for: ~$60 at the Whisky Shop in San Francisco
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