This continues our series of whisky reviews that we wrote while touring some of the best scotch bars we have ever been to. The bar in question is the magical scotch treasure trove of Campbelltoun Loch, which is cluttered to the brim with scotch yet the owner Taketsuru-san amazingly seems to have memorized the location of every single bottle. I asked for Port Charlotte and he pulled about 5 different bottles scattered around the shop, some completely obscured from view in rows three bottles deep.
I need no persuasion to drink a sherry barrel cask strength Port Charlotte. I had an excellent Port Ellen earlier that night (Review #58), but this slightly edged out even that. This is pure love.
Tasting Notes
Nose: Love at first nose. Prunes raisins. Damp library books and bandages. It does singe the nosehairs so hard to detect everything thereafter. Perfumed cloud of cutie tangerines.
Palate: Christmas cake. Funky enough to highlight the pretty sherry sweet notes. Strong vanilla and dark currants and alcohol soaked raisin oatmeal cookies. Oily petroleum
Finish: Long lingering medicine and crushed clay
Summary
Overall: 9/10. Incredible.
Tldr;: Ancient library book dipped in prune juice.
Bought for: $20(?)/half shot at Campelltoun Loch. Don’t exactly know the price but it was worth it.
Quick overview of our scoring system. Note that we try to give a “5” for an average whisky, which is lower than standard whisky scoring guides (typically around 80).
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