Haribo Old Fashioned

One day, while talking to my Jiu Jitsu coach (Kurt Osiander) about one of our shared favorite past-times: alcohol, he mentioned he liked dissolving gummy bears in bourbon and then drinking it. I was amused – but it …

Review #32: Mossburn Speyside

When Mossburn debuted their blended malt offerings (one Island one and one Speyside one), it took a lot of restraint to not bias myself toward purchasing the Island one simply because I’m a peathead. So instead, I gave the Speyside …

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