Founded in 1819, Clynelish is one of Diageo’s workhorse distilleries, churning out malt that’s blended into their Johnnie Walker range. We got a dram from the independent bottler Signatory, a relatively new (not 200 year old) bottler located on-site with …
Full bodied, independent bottling of navy-style rum from Caroni, long-closed distillery on Trinidad.
Peaty Whisky and Campari cocktail from American Bar at the Savoy in London.
Review of a new Worthy Park bottle from independent Italian bottler Velier.
Independent bottling of a high ester Jamaican rum.
American whisky made of a blend of Kentucky Bourbon and San Francisco distilled Rye. Lots of Rye and port influences throughout.
Mildly aged rum from Foursquare distillery in Barbados. Tastes like an aged vodka.
Well balanced, sherried whisky from the heart of Japan. Great combination of flavors with nothing out of balance.
Prohibition era cocktail with a triple base of rye, rum, and brandy.
It's weird, but effervescent is an apt description for this one. Must try for lovers of Abelour.