Whisky Reviews

Review #49: Laphroaig Triple Wood
Laphroaig was my gateway whisky – and also the way I discovered that I unequivocably love peat. We have been
Tire Fire Whiskey
Review #48: Tire Fire
This is our fifth and final review of the 5 whiskies we tried at the ASW Distillery in Atlanta, Georgia.
ASW Burns Night
Review #47: ASW Burns Night
This is our fourth review (out of 5) on whiskies released by ASW Distillery (Atlanta, Georgia). We originally visited Atlanta
Duality Double Malt ASW
Review #46: ASW Duality Double Malt
This is part 3 of our 5-post series on ASW Distillery located in Atlanta, Georgia. We originally visited Atlanta to
ASW Resurgens Rye
Review #45: ASW Resurgens Rye
As we mentioned in our previous post on ASW’s Fiddler Unison Bourbon (batch 4), we visited the gorgeous ASW tasting
Fiddler Unison Bourbon
Review #44: ASW Fiddler Unison Bourbon Batch 4
We recently visited the tasting room at ASW distillery in the heart of Atlanta, which to our delight, focuses exclusively
Bottle of Irish whiskey next to tasting glass.
Review #43: Lambay Whiskey Small Batch Blend
Unremarkable non-age statement Irish whiskey finished in Cognac casks.
Review #42: Archives 15 Orkney Highland Park
Single cask release from the Whisky Archives group. Bottling of a 15 year old Highalnd Park (Orkney) whisky with strong
Review #41: Port Charlotte MC:01 Marsala Cask
This is the third review of our 4-bottle Port Charlotte vertical tasting with a variety of cask maturations. The first
Review #40: Port Charlotte 2007 CC:01 Cognac Cask
This is the second review of our 4-bottle Port Charlotte vertical tasting with a variety of cask maturations. The first

Scotch Whisky

Scotch whisky must be distilled in Scotland, aged for at least three years in oak, and subject to several other restrictions. The age on a label of scotch has to be the youngest year of whisky used in the final beverage. There are five main regions of Scotch production, Highland, Lowland, Islay, Campbeltown, and Speyside. Scotch whiskys run the gamut from sweeter, smoother varieties like Glenmorangie to heavy, peatier whiskys like Laphroaig and Lagavulin. Single Malt Scotch is Scotch is a further restriction, as it needs to be produced only from 100% malted barley, and it can only come from a single distillery.

Irish Whisky

Irish whiskeys have diversified in recent years. Traditional Irish whiskies have been from a mix of malted and unmalted barley, and are triple distilled in a pot still. Irish whiskeys tend to be smoother and sweeter than most of their Scottish and American counterparts, and are great for new whiskey drinkers.

Japanese Whisky

Though whiskys were first made in Japan in the 1870s, they weren’t commercially produced until Yamazaki opened its doors in 1924. Japanese whiskys tend to be based on single malt Scotches, and often have similar flavor profiles. Yamazaki, Hakushu, and Nikka are three of the most common Japanese whisky brands available around the world. In recent years Japanese whiskys have been attracting increasing attention, especially since Nikka and Suntory’s whiskys have started to beat some of the most highly regarded Scotches in head to head competitions.

Bourbon & Rye Whiskey

America’s gift to drinking culture, bourbon dates back to the mid 1800s. Technically a bourbon is any American whiskey that’s produced in the US from at least 51% grain, distilled to less than 80% ABV, barreled at no more than 125 proof, aged in new charred oak, and bottled at more than 80 proof. Most Bourbon is aged for at least 2 years, and made in Kentucky, but there are some interesting new bourbons cropping up at distilleries across the US in recent years.