Cocktails
Cocktails to Make with Cognac
Blood & More Blood
One of the most famous scotch cocktails is the Blood and Sand. But to be quite honest, I’ve always found it saccharine and gross: orange juice and herring cherry liqueur are not my favorite ingredients. I’ve tried making boozy versions …
Aperol Spritzmenot
The recent New York Times article on the Aperol Spritz has driven a wedge through our household. One of us likes the drink, the other one is sensible. While the Spritz is not good (guess which one of us is …
Cognac French 75
This weekend we went to Boulibar, a new-ish restaurant in San Francisco’s Ferry Building. On the whole it was expensive and nothing special, but I enjoyed their take on a French 75, which substitutes Cognac for Gin and with the …
The Cognac Cocktail
Early cocktails in the 1800s were mostly based on a simple formula: a base spirit, a sweetener, a sour and bitters. The old fashioned (simply just an “old fashioned whiskey cocktail”) and its many cousins are riffs on this simple …