I've experimented with infusing a few spirits, but I find it plays incredibly well with high-proof American Applejack and with some bourbon whiskies. For this one, I used cask strength Bullet Bourbon, Vermouth Terino and Carpano Antica, along with Tom Foolery Applejack. If you can't find Tom Foolery, check out Copper & Kings Butchertown brandy as well.
Islay scotch and Cynar. Enough said.
The recent New York Times article on the Aperol Spritz has driven a wedge through our household. One of us likes the drink, the other one is sensible. While the Spritz is not good (guess which one of us is …
Giuseppe must have been a really bitter bastard. I like him.
This bitter Negroni is the best way to jump start the weekend
Spirit forward cocktail with terroir gin
Go dubs! #dubNation