Islay scotch and Cynar. Enough said.
The recent New York Times article on the Aperol Spritz has driven a wedge through our household. One of us likes the drink, the other one is sensible. While the Spritz is not good (guess which one of us is …
Giuseppe must have been a really bitter bastard. I like him.
This bitter Negroni is the best way to jump start the weekend
Spirit forward cocktail with terroir gin
Go dubs! #dubNation