One of the most famous scotch cocktails is the Blood and Sand. But to be quite honest, I’ve always found it saccharine and gross: orange juice and herring cherry liqueur are not my favorite ingredients. I’ve tried making boozy versions …
Coffee liqueuer, Amaro Nonino, sweet vermouth, aged aquavit, and cognac
Original, quarantine appropriately garnished cocktail featuring Leidaig Scotch and Sweet Vermouth.
The Groundhog's Day Negroni is a quarantine-approved Negroni with aged Hampden spirit and a lot of gin.
Developed by Tim Laferla with the vision of becoming a "future classic". Cognac-based.
Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Blood and Sand but better. Way better.
Giuseppe must have been a really bitter bastard. I like him.
Falernum and IPA based fall punch.