One of the most famous scotch cocktails is the Blood and Sand. But to be quite honest, I’ve always found it saccharine and gross: orange juice and herring cherry liqueur are not my favorite ingredients. I’ve tried making boozy versions …
Developed by Tim Laferla with the vision of becoming a "future classic". Cognac-based.
Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Blood and Sand but better. Way better.
Giuseppe must have been a really bitter bastard. I like him.
Falernum and IPA based fall punch.
A little and tequilla in this negroni
With Roberta Mariana on Martini & Rosso’s newest vermouths
The classic - with a peaty Lagavulin 16 base