We love writing about spirits. While we’ve had hundreds of rums, as of March 2019 we’ve just started formally reviewing them, and you can find our catalog of rum reviews, and history about the spirit in our Rum Reviews section.
We’ve picked up the pace on whisky reviews, and have amassed a small arsenal of reviews. You can also learn more about our spirit tasting and review process. Some of our favorites recently have been from the Scotch Malt Whisky Society (SMWS), so we put together a comprehensive guide to SMWS bottle numbers, because a lot of the other ones we found weren’t up to date and were missing things.
We accept Rum and Whisky samples and you can learn more about how to reach us on our contact us page.
We named this the louboutin cocktail because we recently visited Saison - the 3-starred Michelin restaurant best known for having
All-Italian, Grappa based Spritz.
Original cocktail from Jim Meehan designed for the Amex Centurion Lounge
High Octane split base cocktail of rye, bourbon, and Calvados
Blackberry lost in Jerez.
Hot and peppery chocolate bourbon
Butter cookies and sage
Interesting plant-based menu. Good cocktails but a bit more like an upscale hotel bar than a destination.
Vertical tasting of multiple Lagavulin bottles to determine our favorites
A once in a lifetime chance. “Orange silk on a leather couch