Paper Kamikaze
Balanced modern sour with Bourbon and Campari
Japan: Part 2 – Ebisu, Tokyo
This is part 2 of a now 3 part series on our drinking adventures in Japan. You can find Part 1: Ginza here. We extended it out to a three-part series because we quickly realized that the epic shrine …
Woken Cadaver
Coffee, cacao, and amaro cocktail from Saskatoon.
Lovely Bunch of Pink Coconuts
Twin vodkas make a lovely pink cocktail
Attention Cocktail
1915 classic remade with reasonable proportions.
The Islay Word
A Laphroiag cocktail that is shockingly well-balanced
Drinking in Cuba – Havana
Part 2 of 2 in Havana, Cuba
Hawaiian Shochu Company
Our visit to the very traditional Hawaiian Shochu Company
KoHana Rum Distillery Tasting and Tour
Hawaiian agricole rum distillery with emphasis on sustainability
Drinking in Cuba – Varadero
Part 1 of 2 in Varadero, Cuba