I've experimented with infusing a few spirits, but I find it plays incredibly well with high-proof American Applejack and with some bourbon whiskies. For this one, I used cask strength Bullet Bourbon, Vermouth Terino and Carpano Antica, along with Tom Foolery Applejack. If you can't find Tom Foolery, check out Copper & Kings Butchertown brandy as well.
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