Spicy-Ginger-Daquiri

Whisky reviews and cocktail recipes, mostly whisky-based
#whisky #whiskey #cocktail

Review #128: Edradour: The Fairy Flag 15 Year Review
2021-07-18
Sylvia received a handful of samples when she visited […]
Review #127: Sovereign Laphroaig Single Cask Whisky Review
2021-06-22
The Sovereign is a sub-brand of the venerable Hunter […]
Breakfast Negroni Cocktail – A Fistfull of Cocoa Puffs
2021-06-13
the highlight of the last Negroni Week was Wildhawk's Breakfast Negroni cocktail. The star ingredient is the Cocoa Puff infused Sweet Vermouth. […]
Review #126: Balcones Healthy Spirits Bottle
2021-06-06
It’s exciting to try local products when you […]
Review #125: Heaven Hill Bottled in Bond
2021-05-30
Heaven Hill used to release a 6 year old Bottled in Bond bourbon only in Kentucky. In 2019 the company started releasing a new Bottled in Bond whisky, now aged for 7 years. […]
Review #124: Bunnahabhain 18: A Full Bodied Islay Sherry Monster
2021-04-04
I make little secret of my love for sherried whiskies. […]
Review #123: Nikka Coffey Malt
2021-03-07
The Nikka Coffey Malt comes from Suntory’s […]
The Cooking Banana Cocktail
2021-02-13
Plantains are never the stars of the show. The starchy cooking bananas are a lot like the malt that makes malt whisky. It takes a process to turn sweet. […]