This is our fourth review (out of 5) on whiskies released by ASW Distillery (Atlanta, Georgia). We originally visited Atlanta with friends from college: the group ended up being a diverse group flying in from New York, Seattle, an Atlanta …
This is part 3 of our 5-post series on ASW Distillery located in Atlanta, Georgia. We originally visited Atlanta to hang out with a few friends from college. During the trip we stopped by ASW Whisky Exchange, the huge tasting …
We recently visited the tasting room at ASW distillery in the heart of Atlanta, which to our delight, focuses exclusively on whiskies (we are used to politely declining the vodka that is inevitably poured at many distilleries). For just $18, …
The recent New York Times article on the Aperol Spritz has driven a wedge through our household. One of us likes the drink, the other one is sensible. While the Spritz is not good (guess which one of us is …
Last week we went to a lecture and vertical tasting of Aberlour led by Brand Ambassador Callum O’Donnell. After climbing a few flights of stairs in a non-descript office building in the heart of the financial district, we reached a …
This weekend we went to Boulibar, a new-ish restaurant in San Francisco’s Ferry Building. On the whole it was expensive and nothing special, but I enjoyed their take on a French 75, which substitutes Cognac for Gin and with the …
Early cocktails in the 1800s were mostly based on a simple formula: a base spirit, a sweetener, a sour and bitters. The old fashioned (simply just an “old fashioned whiskey cocktail”) and its many cousins are riffs on this simple …