Pineapple goes surprisingly well with peaty scotch. This is exemplified in the super-tropical Ardbeg Drum special release whisky. Peated scotch typically evokes tasting notes of “meaty” and “bbq” and when combined with pineapple, the flavors meld into a smoked pineapple …
It rained the other day in San Francisco. Which is actually a notable event. One person on a local bourbon group I’m in posted a video of the flooding. Although I can’t find the exact video, the news clip below …
We recently visited the tasting room at ASW distillery in the heart of Atlanta, which to our delight, focuses exclusively on whiskies (we are used to politely declining the vodka that is inevitably poured at many distilleries). For just $18, …
We showed up to this distillery soaking wet, after running through the Seattle rain from Westland Distillery. 2bar didn’t look very far on the map, but in the rain, it felt like miles. We got there as it was closing …
One day, while talking to my Jiu Jitsu coach (Kurt Osiander) about one of our shared favorite past-times: alcohol, he mentioned he liked dissolving gummy bears in bourbon and then drinking it. I was amused – but it …
