We love writing about spirits. While we’ve had hundreds of rums, as of March 2019 we’ve just started formally reviewing them, and you can find our catalog of rum reviews, and history about the spirit in our Rum Reviews section.
We’ve picked up the pace on whisky reviews, and have amassed a small arsenal of reviews. You can also learn more about our spirit tasting and review process. Some of our favorites recently have been from the Scotch Malt Whisky Society (SMWS), so we put together a comprehensive guide to SMWS bottle numbers, because a lot of the other ones we found weren’t up to date and were missing things.
We accept Rum and Whisky samples and you can learn more about how to reach us on our contact us page.
This is the third review of our 4-bottle Port Charlotte vertical tasting with a variety of cask maturations. The first
This is the second review of our 4-bottle Port Charlotte vertical tasting with a variety of cask maturations. The first
Last week we went to a lecture and vertical tasting of Aberlour led by Brand Ambassador Callum O'Donnell. After climbing
Our trip to Aberlour distillery in Speyside and their tasting.
What to drink (and where to drink) at Dead Rabbit
This weekend we went to Boulibar, a new-ish restaurant in San Francisco's Ferry Building. On the whole it was expensive
Early cocktails in the 1800s were mostly based on a simple formula: a base spirit, a sweetener, a sour and
A meticulously researched review on one of the top bars in the world
Our trip to the Bruichladdich distillery ended with the acquisition of our prized possession: a Valinch distillery-exclusive 500 ml bottle
What to do when you can't afford Weller