Spirit Reviews

We love writing about spirits. While we’ve had hundreds of rums, as of March 2019 we’ve just started formally reviewing them, and you can find our catalog of rum reviews, and history about the spirit in our Rum Reviews section.

We’ve picked up the pace on whisky reviews, and have amassed a small arsenal of reviews. You can also learn more about our spirit tasting and review process. Some of our favorites recently have been from the Scotch Malt Whisky Society (SMWS), so we put together a comprehensive guide to SMWS bottle numbers, because a lot of the other ones we found weren’t up to date and were missing things.

We accept Rum and Whisky samples and you can learn more about how to reach us on our contact us page.

Springbank 18 bottle next to tasting glass with bottles of whisky behind
Campbeltown distillery matured in a mix of sherry and ex-bourbon casks. Nose: Gummy bear, white wine a little past its
Whisky bottle next to glass on top of marble bar.
We came across the Peat's Beast whisky while travelling in Barcelona at the bar La Whiskeria. My wife is always
whisky in glass next to botle
Dalmore King Alexander 3 is aged in 6 different types of barrels (this is getting a little silly), including bourbon,
The Takeaway: The bartenders take the mainstage at this pharmacy-themed cocktail bar. Bottles of homemade tinctures and infusions line the walls,
BenRiach, besides being a fun name to say, turns out some underrated excellent whiskies. They're known mostly for their experimental
The Takeaway: Made for the 'gram (how the young whippersnappers say "instagram"). Thumping music, glowing cocktail menu, and an enthusiastic set
Whisky bottle next to a plant
Glendronach 21 is the top of the distillery's core range. Aged in a combination of Pedro Ximenez (PX) and Oloroso
One high risk maneuver is clicking around on liquor.com for cocktail recipes and making whatever you land upon. There are
Was thinking the other day: what's the point in having so many awesome amari if I don't make more drinks
We decided to start with the Old Pal as a template and started by subbing a blend of Laphroaig and