The Scottish Pirate
For Tipple Tuesday #5, we put together a two ingredient cocktail featuring Barrell rum and PX Sherry. If you’re going to go two ingredients, I figured I’d try one of the more complex base spirits.
“This may be very bad” I warned my wife. I was wrong. It’s delicious.
It’s powerful stuff. It has the funk of a pure Jamaican pot still rum, a bit of Islay brine and saltiness, and more raisin than an old lady’s purse stuffed with Fig Newtons. Prost.
![Cocktail next to strainer with a bottle above it, shot from the top](https://i0.wp.com/drunkendiplomacy.com/wp-content/uploads/2018/08/e4773-barrellrumcocktail.jpgbarrellrumcocktail-1024x768.jpg?resize=800%2C600)
Ingredients
- 2 oz Barrell Rum Tale of Two Islands
- .5 oz Lustau Pedro Ximenez Sherry
Glass
Cognac Glass
Instructions
- Add all ingredietns to a shaker with ice
- Shake and strain into a Cognac glass