Spicy Ginger Daiquiri

As always, I’m a huge fan of the daiquiri. Simple to make, simple to fuck up, daiquiris traditionally contain just three ingredients: rum, lime juice, and sugar. Now that I’m home all the time, I’ve been able to invest …

Dolores Park Swizzle

In these caronavirus times, with bars throughout San Francisco closed, I’ve found myself increasingly willing to make more complicated cocktails. The Dolores Park Swizzle is one such drink. Hailing from the Death and Co. Cocktail Book, the drink contains X …

Redshift Cocktail

One high risk maneuver is clicking around on liquor.com for cocktail recipes and making whatever you land upon. There are some gems on there and there are the… not so great ones.

But when I came across a cocktail named …

Sharingan Cocktail

Was thinking the other day: what’s the point in having so many awesome amari if I don’t make more drinks with them! Good point, good point. Amaro Meletti is balanced, caramel, honey and sweet with a complicated back palate that …

Parasol (Banana Daquiri) on Fire

We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.

I ran across the …