Parasol (Banana Daquiri) on Fire

We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.

I ran across the …

Review #71: Cadenhead SFJE Monymusk 14

I love Cadenhead. It was the first place I stopped off in England. I not only made a purposeful detour on my way to a business trip in Netherlands (there was no other reason for me to be in London), …

Review #70: Angostura No. 1 Oloroso Sherry

It’s always fun to try interesting cask finished rums, although with the exception of Foursquare, I can’t say that I’ve been a huge fan of the unusual cask maturation. The Angostura No. 1 sounded excellent – I love Oloroso Sherry …

Rum Review #58: Uruapan Agricole Rum

We have been on a (very slow) quest to hit 300 rums each. We talked to the couple (actually in the picture below) that are about to embark on a rum sojourn next month, and they are going to Brazil …