The Cooking Banana Cocktail
Plantains are never the stars of the show. The starchy cooking bananas are a lot like the malt that makes malt whisky. It takes a process to turn sweet.
In these caronavirus times, with bars throughout San Francisco closed, I’ve found myself increasingly willing to make more complicated cocktails. The Dolores Park Swizzle is one such drink. Hailing from the Death and Co. Cocktail Book, the drink contains X …
It’s Negroni week 2019 in San Francisco! A veritable Christmas for lovers of the best cocktail out there in which each bar features its own special variant (or multiple variants) of the cocktail. The problem is figuring out where to …