What to Make with Laphroaig
Parasol (Banana Daquiri) on Fire
We originally bought Giffard’s banana liqueur solely for the purpose of making I Love Lamp, a cocktail featured in Imbibe. Since then, it has slowly been creeping into a lot of cocktails that we make.
I ran across the …
Review #76: Akashi White Oak 5 Year White Wine Single Malt
This is a continuation of the series of posts on whiskies we tried in Japan. Most of the places we visited were scotch focused with only small allocations of Japanese whisky but the cocktail bars, particularly the ones that are …
Drunk Uncle
Review #75: Signatory Royal Lochnagar 1991
While we were having the Port Ellen and a sherry aged Port Charlotte at our new favorite scotch bar (Campbelltoun Loch in Tokyo), we decided to also veer off familiar territories and go with the Royal Lochnagar. It was mostly …
Review #60: Ichiro Malt Chichibu
We wrote about Bar High Five during our last trip to Japan. It remains my favorite of the excellent Ginza bars. The proprietor, Hidetsugu Ueno, is legendary on the Tokyo bartending circuit and considered on many lists as one …
Review #69: Rona’s Cask Port Charlotte 13 Year
This continues our series of whisky reviews that we wrote while touring some of the best scotch bars we have ever been to. The bar in question is the magical scotch treasure trove of Campbelltoun Loch, which is cluttered to …
Review #68: Golden Cask Port Ellen
This starts a series of whisky reviews we started while we were in Tokyo and Osaka, which have some of the most phenomenal scotch bars we have ever encountered. The bars are typically one-man shows that are a product of …