Fidel’s Swizzle
Thanks to respectable establishments like Smugglers Cove, tiki bars are making a resurgence. One of my favorite tiki drinks is the relatively new Kaiteur Swizzle, created by Smugglers Cove founder Martin Cate. The Kaiteur Swizzle, named for the massive waterfall, requires a Guyanan blended aged rum, like El Durado. Alone, and too lazy to venture to the liquor store to buy some, I improvised and substituted Havana Club Añejo 7 Años a masterful Cuban rum, to create Fidel’s Swizzle.
The drink would make the Cuban “president for life” quite proud.
Original Version
Martin Cate’s Original from the Smugglers Cove book uses 2 oz blended aged Guyanan rum, and serves in a Collins glass, with crushed ice, garnished with a napkin wrap.
![Cocktail with city behind it](https://i2.wp.com/drunkendiplomacy.com/wp-content/uploads/2016/07/63df5-swizzle_me_timbers_004-674x1024.jpg?resize=674%2C1024)
Ingredients
- 2 oz Havana Club Añejo 7 Años
- .5 oz John D. Taylor’s Velvet Falernum
- 2 Dashes Angostura Bitters
- .5 oz Maple Syrup
- .75 oz Fresh Lime Juice
Glass
Tom Collins Glass
Instructions
- Add all ingredients to Tom Collins glass
- Swizzle with swizzle stick, or bar spoon if you don’t have one
- Garnish with a lime wheel.